At every turnover, Scottsdale STR Cleaning checks guest supplies — shampoo, coffee, dish soap, paper towels, trash liners — against a fixed par level for that property and refills from stock carried across its 10 service areas. A shortfall gets caught and restocked before the next guest checks in, not discovered after a review mentions an empty bottle.
A restock without a par level is a guess — whatever's left on the shelf gets left on the shelf, and on a fast-turn calendar that's a coin flip. Scottsdale STR Cleaning sets a fixed stock level for each property it services and checks against it at every turnover, not on a schedule of 'whenever it looks low.' The kit — shampoo, body wash, coffee, dish soap, paper towels, trash liners sized to the property's bins — travels with the cleaning crew, so a shortfall gets caught and refilled from stock on hand rather than becoming a same-day scramble to a store.
Ten service areas means ten different stock rotations running at once, which is exactly why a fixed par level matters more than a good memory. A property that turns twice in one weekend gets checked twice; one that sits a week between guests still gets checked at the next turnover regardless of how full the shelf looks from the doorway.
What actually gets restocked at every turnover?
The standard kit covers what a guest actually reaches for in the first hour: bathroom and shower basics, coffee or tea, dish soap and a sponge, paper towels, and trash bags sized to fit the property's bins rather than generic bags that bunch up loose in a large can.
- Shampoo, conditioner, and body wash
- Coffee or tea for the first morning
- Dish soap and a kitchen sponge
- Toilet paper and paper towels
- Trash liners sized to the property's bins
What happens if a property runs out mid-stay?
A guest who burns through a full roll of paper towels in a two-night stay isn't unusual with a group booking, and a mid-stay top-up isn't something that happens automatically — it's a special request, not a standard rotation stop. What is automatic is that the next turnover catches it: the check-against-par-level step doesn't skip a property just because it looked fine on the last visit.
That's the tradeoff of running restocking off a fixed schedule instead of a live inventory app — it catches shortfalls reliably at every turnover, but it doesn't catch a guest going through six days of toiletries in one weekend. For that, a host has to call it in.
Do you restock consumables I supply, or only your standard kit?
Either — most properties run on the standard kit (name-brand basics packaged for turnover use), and if a host supplies their own bulk order, that gets rotated in and tracked the same way. What doesn't happen is a stock category running to zero and hoping the next cleaner notices before a guest does.
How do you know what's actually running low?
Every turnover includes a stock check against a fixed par level for that specific property, so a shortfall gets logged and refilled from the kit on hand before the listing turns over again — not caught after a guest complains.
Can restocking be added to a turnover I've already booked?
Yes — it rides along with the standard turnover clean instead of requiring a separate visit or a second scheduling window.